Chi-Cho
Chi-Cho is a creamy, flavorful roll-up featuring cream cheese, green chiles, olives, and green onions, perfect for snacks or parties, offering a savory, spicy, and tangy taste.
Ingredients
Instructions
- Combine cream cheese, chopped green chiles, chopped black olives, and chopped green onions in a bowl.
- Mix well until all ingredients are evenly incorporated.
- Spread the mixture onto a flour tortilla.
- Roll up the tortilla tightly.
- Slice into pieces and serve.
Tips & Substitutions
For a smoother filling, let the cream cheese soften at room temperature before mixing. You can substitute the black olives with diced jalapeños for a spicier kick or use low-fat cream cheese for a lighter option. If you prefer a crunchier texture, try adding finely chopped bell peppers or shredded carrots. These rolls make a great appetizer alongside Tex-Mex Dip for a party.
Serving Suggestions
These Chi-Cho rolls are perfect for serving at parties or as a snack. Pair them with a side of salsa or guacamole for dipping, and consider serving alongside a refreshing salad or the Layered Spanish Dip for a delightful spread. They also work well as a finger food option at gatherings, appealing to both kids and adults alike.
Storage & Reheating
Store any leftover rolled tortillas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave them for about 30 seconds, but be cautious not to overheat to avoid a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chi-Cho contains roughly 26 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the rolls a day in advance. Once assembled, wrap them tightly in plastic wrap and refrigerate. Just before serving, slice them into pieces. This allows the flavors to meld, making them even more delicious when served.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas work well, though they may be slightly more fragile. For a healthier alternative, consider using whole wheat tortillas or even large lettuce leaves for a low-carb version. Each option provides a unique twist to the dish.
Can I freeze the Chi-Cho rolls?
Yes, these rolls can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw them in the refrigerator overnight and reheat as described. This makes them a convenient meal prep option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).