Chi-Cho

VegetarianDairy
Prep: 15 min Serves: 30 Cuisine: Mexican

Chi-Cho is a creamy, flavorful roll-up featuring cream cheese, green chiles, olives, and green onions, perfect for snacks or parties, offering a savory, spicy, and tangy taste.

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Ingredients

  • 1 lb. cream cheese ⓘ
  • 1 small can green chile, chopped and drained ⓘ
  • 1 small can black olives, chopped and drained ⓘ
  • 4 green onions, chopped
  • 30 flour tortillas

Instructions

  1. Combine cream cheese, chopped green chiles, chopped black olives, and chopped green onions in a bowl.
  2. Mix well until all ingredients are evenly incorporated.
  3. Spread the mixture onto a flour tortilla.
  4. Roll up the tortilla tightly.
  5. Slice into pieces and serve.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 9g 12% DV
Carbs 16.6g 6% DV
Fiber 1.5g 5% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 232.5mg 10% DV
Potassium 129.8mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 45.5mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion flour tortillas cream cheese

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