Hot Mexican Corn Bread
A spicy, cheesy Mexican-inspired cornbread loaded with hot peppers, onions, pimentos, and sharp cheese, perfect for bold flavors and hearty gatherings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine corn meal, baking powder, sugar, and salt.
- Add eggs, cooking oil, cream-style corn, and sweet milk; mix until smooth.
- Stir in chopped hot peppers, diced onion, finely chopped bell pepper, pimentos, and shredded cheese.
- Pour batter into a greased baking dish.
- Bake for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).