Chic-And-Fruit Salad

Prep: 15 min Cuisine: American

A fresh and fruity chicken salad combining tender diced chicken, crisp celery, sweet grapes, and apples, garnished with avocado for a light, satisfying meal perfect for any occasion.

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Ingredients

  • 1 1/2 cups diced cooked chicken
  • 3/4 cup diced celery
  • 1/2 cup white grape halves
  • 1 cup unpeeled apples
  • mayonnaise
  • lettuce

Instructions

  1. Mix diced cooked chicken, diced celery, white grape halves, and unpeeled apples well.
  2. Serve on a bed of lettuce.
  3. Garnish with tomatoes or avocados.
  4. Add mayonnaise to taste and mix well before serving.

Tips & Substitutions

For added flavor, consider using Greek yogurt instead of mayonnaise for a healthier twist. If you're short on time, rotisserie chicken is a great substitute for cooked chicken. You can also mix in some dried cranberries or walnuts for extra texture. This salad is versatile; feel free to incorporate other fruits like grapes or pears, making it a delightful option alongside dishes like Savory Chicken Pie.

Serving Suggestions

Serve this salad chilled for a refreshing meal, especially on warm days. It pairs well with crusty bread or a light soup, making it a perfect lunch option. For a more substantial dinner, consider serving it alongside Luscious Pork Chops or a light pasta dish. Garnishing with fresh herbs can enhance its presentation and flavor.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. If you plan to keep it longer, consider storing the mayonnaise separately to maintain freshness. When ready to eat, mix in fresh mayonnaise if desired; this helps keep the salad creamy and prevents sogginess.

Nutrition & Diet Analysis (per serving)

Each serving of Chic-And-Fruit Salad contains roughly 35 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value).

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 1.1g 1% DV
Carbs 5.4g 2% DV
Fiber 1.2g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 169.3mg 7% DV
Potassium 263.6mg 6% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 26.8mg 30% DV
Calcium 22.7mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned chicken for this recipe?

Yes, canned chicken can be a convenient alternative. Just be sure to drain it well and shred it before mixing it with the other ingredients. This option saves time and can still yield a tasty salad.

What type of lettuce works best in this salad?

Romaine or butter lettuce are great choices for this salad as they provide a nice crunch and sturdy base. However, feel free to use any leafy greens you prefer, such as spinach or mixed greens.

How can I make this salad vegan?

To make a vegan version, substitute the chicken with chickpeas or tofu and use a plant-based mayo or avocado for creaminess. You can also add a variety of vegetables to enhance the flavor and nutrition of the salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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