Chicken A La King(A Dish Truly Fit For A King!)
Creamy Chicken A La King features tender chicken, mushrooms, and a savory sauce, perfect served over rice and garnished with almonds for a comforting, elegant meal.
Ingredients
- 1/2 cup butter or margarine ⓘ
- 1 cup chopped celery ⓘ
- 1 (4 oz.) can mushrooms or 1/4 lb. fresh sliced mushrooms
- 1/2 cup all-purpose flour ⓘ
- 2 cups chicken broth, thawed ⓘ
- 2 cups chicken mix, thawed
- 1 cup milk ⓘ
- 1/4 cup chopped pimiento, if desired ⓘ
- 1 tablespoon parsley flakes ⓘ
- cooked rice ⓘ
- slivered almonds, for garnish ⓘ
Instructions
- Melt butter or margarine in a large skillet.
- Add chopped celery and sliced mushrooms, then sauté until tender.
- Blend in flour and let simmer for 1 minute.
- Slowly add chicken broth and cook about 3 to 5 minutes, stirring constantly until thickened.
- Add chicken mix, milk, pimiento if desired, and parsley flakes.
- Simmer for 10 minutes.
- Serve over hot cooked rice.
- Garnish with slivered almonds.
Tips & Substitutions
For a lighter version, consider using olive oil instead of butter or margarine. If you don’t have chicken broth, vegetable broth can be a great substitute. You can also add other vegetables like bell peppers or peas for added flavor and nutrition. For a creamier texture, consider using half-and-half instead of milk.
Serving Suggestions
This Chicken A La King pairs beautifully with hot cooked rice or can be served over egg noodles for a comforting meal. Consider serving it alongside a simple green salad or steamed vegetables for a well-rounded dinner. For a twist, try pairing it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until heated through. You can also add a splash of chicken broth or milk to loosen the sauce if it becomes too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La King(A Dish Truly Fit For A King!) contains roughly 422 calories, with 14g protein, 79g carbohydrates, and 5g fat. It is an excellent source of protein (27% of the Daily Value), iron (27% of the Daily Value), and vitamin D (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly in this dish. Just make sure to shred or chop it into bite-sized pieces before adding it to the sauce for even cooking.
What can I use instead of pimiento?
If you don’t have pimiento on hand, you can substitute with chopped roasted red peppers or omit it entirely for a more traditional flavor. You could also use sun-dried tomatoes for a different twist.
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it separately from the rice. When you're ready to serve, reheat the sauce and combine it with freshly cooked rice for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).