Luscious Pork Chops
Creamy, flavorful pork chops cooked in a rich sauce with chicken soup and milk, perfect for comforting family dinners and those craving hearty, savory flavors.
Ingredients
Instructions
- Heat oil on low heat.
- Wash and dry pork chops.
- Mix all dry ingredients and spread mustard on pork chops.
- Dip pork chops in flour mixture.
- Fry pork chops until brown.
- Pour chicken soup and milk over chops.
- Cover and simmer until cooked through.
Tips & Substitutions
For a flavorful twist, consider adding garlic powder or onion powder to the flour mixture. If you prefer a lighter version, substitute half of the cream of chicken soup with homemade chicken broth. Ensure the oil is at the right temperature to achieve a crispy exterior without overcooking the pork chops. For a different flavor profile, try using Dijon mustard instead of regular mustard.
Serving Suggestions
Serve these luscious pork chops with creamy mashed potatoes or a side of roasted vegetables for a complete meal. A fresh green salad can add a nice contrast. They also pair beautifully with Easy Chicken Breast for a diverse family dinner. For added flavor, garnish with fresh herbs like parsley or thyme.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over low heat, adding a splash of milk to keep them moist. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 15-20 minutes. Avoid microwaving to prevent them from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Pork Chops contains roughly 1063 calories, with 11g protein, 71g carbohydrates, and 83g fat. It is an excellent source of iron (35% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. Just be sure to adjust the cooking time since boneless chops may cook faster. Monitor them closely to prevent overcooking, aiming for an internal temperature of 145°F (63°C).
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use a homemade version by mixing equal parts chicken broth and heavy cream with a bit of flour to thicken. Alternatively, cream of mushroom soup or a dairy-free cream soup can work as a substitute without losing too much flavor.
How do I know when the pork chops are fully cooked?
The best way to determine if pork chops are fully cooked is to use a meat thermometer. Insert it into the thickest part of the chop; it should read 145°F (63°C). Additionally, the meat should no longer be pink inside, and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).