Chick Dip

Prep: 10 min Cuisine: Mediterranean

Chick Dip is a creamy, flavorful spread made from chickpeas blended with garlic and chili powders. Its smooth texture and savory taste make it perfect for snacking, whether paired with vegetables, chips, or spread on toast. A versatile and healthy option suitable for parties or quick bites.

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Ingredients

  • 1 large can chickpeas
  • 1 tsp. garlic powder
  • 1 tsp. chili powder

Instructions

  1. Drain and rinse the chickpeas.
  2. Put the chickpeas, garlic powder, and chili powder into a blender.
  3. Blend on high until smooth.
  4. Serve as a dip with vegetables and chips or spread on rice cakes, Melba toast, or pocket bread.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 3.8g 5% DV
Carbs 30.6g 11% DV
Fiber 11g 39% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 731.8mg 32% DV
Potassium 785.8mg 17% DV

Vitamins & Minerals

Vitamin A 370.8mcg 41% DV
Vitamin C 0.5mg 1% DV
Calcium 102.3mg 8% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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