Gourmet Olives
Gourmet olives offer a flavorful blend of green and black olives infused with garlic, peppercorns, and a tangy vinaigrette. Perfect as an appetizer or party snack, they add a savory, briny touch to any gathering, impressing guests with their vibrant flavors and Mediterranean flair.
Ingredients
Instructions
- Drain the olives and transfer them to a large jar.
- Mix vegetable oil, vinegar, lemon juice, chopped garlic, and crushed peppercorns to make the marinade.
- Pour the marinade over the olives in the jar.
- Cover and refrigerate for 10 to 12 hours, shaking occasionally to coat the olives evenly.
- Drain well before serving. Olives can be stored in the refrigerator for up to 2 weeks.
Tips & Substitutions
For a deeper flavor, consider adding herbs like thyme or rosemary to the marinade. You can also substitute olive oil for the vegetable oil for a richer taste. If you prefer a spicy kick, add crushed red pepper flakes. Make sure to shake the jar periodically to ensure the olives are well coated. This recipe aligns well with Mediterranean recipes.
Serving Suggestions
Serve the gourmet olives as an appetizer or snack, paired with crusty bread or alongside a cheese platter. They can also complement dishes like Gazpacho Cooler or Salata. For a complete Mediterranean meal, serve them with grilled meats or as a side to pasta dishes like Three Pepper Pasta.
Storage & Reheating
Store the marinated olives in an airtight container in the refrigerator. They will keep for up to 2 weeks. If you have leftovers, make sure to drain them well before serving to avoid excess liquid on your plate. Do not freeze, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Olives contains roughly 1288 calories, with 1g protein, 19g carbohydrates, and 136g fat. It is an excellent source of vitamin A (228% of the Daily Value). Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of olives in this recipe?
Yes, feel free to use a variety of olives based on your preference. Kalamata or Castelvetrano olives can add unique flavors. Just ensure they are pitted for easy serving.
How can I make the marinade spicier?
To add some heat, incorporate crushed red pepper flakes or sliced fresh chili peppers into the marinade. Let the olives marinate longer to absorb the spice.
Are these olives suitable for a vegan diet?
Absolutely! This recipe is entirely plant-based, making it a great addition to any vegan recipes collection. The ingredients are simple and free from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).