Chick Pot Pie

ChickenDairy
Be the first to rate this recipe

Ingredients

  • 1 large fryer, boiled and deboned ⓘ
  • 1 c. chicken broth ⓘ
  • 1 stick margarine ⓘ
  • 1 small can English peas, drained ⓘ
  • 1 c. sliced cooked carrots
  • 1 c. sliced cooked potatoes ⓘ
  • 1 c. self-rising flour ⓘ
  • 1 c. milk ⓘ
  • 1 c. cream of chicken soup ⓘ
  • 1/2 soup can water ⓘ

Instructions

  1. Lightly salt chicken.
  2. Melt margarine in a large casserole dish.
  3. Arrange chicken in bottom of dish.
  4. Layer carrots, peas and potatoes over chicken.
  5. Mix soup and water together and pour over vegetables.
  6. Blend flour and milk and pour over casserole.
  7. Bake at 350° until brown.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 31.7g 41% DV
Carbs 76g 28% DV
Fiber 8.2g 29% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 599.8mg 26% DV
Potassium 1245mg 26% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 913.5mcg 100% DV
Vitamin C 14mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 177.8mg 14% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato cream of chicken soup fryer water flour margarine chicken broth carrot milk

You May Also Like

🍗

Moroccan Rice Pilaf With Saffron

ChickenDairy
1231 kcal 24.1g protein
🍗

Banh Mi Vietnamese Sandwiches (Bánh Mi)

ChickenSeafood
638 kcal 23.7g protein
🍗

French Tarragon Roast Chicken

ChickenDairy
434 kcal 7g protein
🍗

Nitko’S Chicken Schnitzel With Sage, Rosemary And Garlic

Chicken
617 kcal 14.3g protein
🍗

Straits Chinese (Nyonya) Chicken

ChickenDairy
338 kcal 13.5g protein
🍗

Awesome Sesame Chicken

Chicken
1351 kcal 21.4g protein
Chicken recipes → Dairy recipes → All recipes →