"Chickadee Pudding"(Here Is Something For The Birds.)
A nourishing bird treat with oats, peanut butter, and cornmeal, perfect for attracting and feeding wild birds. Suitable for outdoor bird enthusiasts and nature lovers.
Ingredients
Instructions
- Stir 2 cups of oatmeal into boiling water and cook for 2 minutes, stirring constantly.
- Remove from heat and let cool.
- Add lard and peanut butter; mix well and allow to cool further.
- Gradually add the cornmeal, uncooked oatmeal, and uncooked wheat cereal or farina to the mixture.
- Knead and squeeze the mixture with your hands until well combined.
- Pack the mixture into jars and store in the refrigerator or other cool place until ready to use.
Tips & Substitutions
For a healthier option, consider replacing lard with coconut oil or vegetable shortening. If peanut butter is unavailable, almond or sunflower seed butter works well. Make sure to stir the oatmeal constantly to avoid clumping. You can also mix in seeds or dried fruits to enhance the flavor and nutrition. For added texture, use rolled oats instead of quick-cook oatmeal.
Serving Suggestions
This chickadee pudding makes a delightful treat for birds when placed in feeders or suet holders. Consider pairing it with a side of fresh fruits like apples or berries to attract a variety of birds. It's a wonderful way to explore nature and can be a fun project for children, introducing them to wildlife appreciation.
Storage & Reheating
Store the packed mixture in airtight jars in the refrigerator for up to two weeks. To reheat, simply remove the desired amount and let it sit at room temperature for a few minutes, then microwave for 15-30 seconds or until warm. Alternatively, serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of "Chickadee Pudding"(Here Is Something For The Birds.) contains roughly 3678 calories, with 85g protein, 281g carbohydrates, and 257g fat. It is an excellent source of iron (201% of the Daily Value), protein (171% of the Daily Value), and dietary fiber (154% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick-cook oatmeal?
Yes, you can use rolled oats, but keep in mind that they will require a longer cooking time. Adjust the boiling time to about 5 minutes instead of 2 to ensure they soften properly. This change will give the pudding a heartier texture, which some birds may prefer.
Is this recipe safe for all birds?
While the ingredients are safe for many bird species, avoid using it for seed-eating birds like finches or canaries, as they need a seed-based diet. This pudding is best suited for larger birds such as woodpeckers, jays, and starlings, who will enjoy the high fat content.
Can I freeze the chickadee pudding?
Yes, you can freeze the pudding for longer storage. Pack it in airtight containers and freeze for up to six months. When you’re ready to use it, simply thaw in the refrigerator overnight and serve as usual. This is a great way to prepare ahead for bird feeding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).