Swedish One-Crust Apple Pie
A comforting Swedish-inspired apple pie featuring a buttery crust and spiced apple filling, perfect for cozy gatherings and dessert lovers seeking warm, flavorful treats.
Ingredients
Instructions
- Fill the pie pan two-thirds full with sliced apples.
- Sprinkle the apples with 1 tablespoon of sugar and cinnamon.
- In a small bowl, combine the remaining sugar, cinnamon, margarine, flour, egg, and chopped nuts if desired to make the topping.
- Pour the topping mixture over the apples in the pie pan.
- Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes until golden brown.
- Serve warm with ice cream or whipped cream.
Tips & Substitutions
For a lighter topping, consider substituting half of the margarine with unsweetened applesauce. To enhance the flavor, you can add a pinch of nutmeg or a splash of vanilla extract to the topping mixture. If you prefer a sweeter pie, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This recipe is also versatile, allowing you to incorporate dried cranberries or raisins for added texture.
Serving Suggestions
Serve this delightful pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a side of Bonnie'S Holly Wreath Holiday Salad for a refreshing contrast. Consider serving it alongside a cup of coffee or a warm spiced cider for a cozy dessert experience.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze individual slices in an airtight container for up to 2 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish One-Crust Apple Pie contains roughly 457 calories, with 5g protein, 36g carbohydrates, and 34g fat. Note that it is relatively high in sodium, at 1073mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with butter or coconut oil for a different flavor profile. If using butter, consider using unsalted to control the sweetness of the pie. Coconut oil will add a subtle tropical hint, making it a unique twist on the traditional recipe.
What types of apples are best for baking?
For the best results, use a mix of tart and sweet apples. Granny Smith apples provide a tart flavor, while Honeycrisp or Fuji apples add sweetness and juiciness. Combining these varieties will create a balanced flavor in your pie, ensuring it's deliciously satisfying.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator before baking. Just cover it with plastic wrap to keep it fresh. When you're ready, bake it as directed, allowing for a few extra minutes if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).