Chicken A La Can
Chicken A La Can is a comforting and easy-to-make casserole featuring tender chicken, creamy soups, and crispy fried onions. Its rich flavors and quick preparation make it perfect for busy weeknights or casual gatherings, offering a hearty meal with minimal effort and delicious results.
Ingredients
Instructions
- Combine cream of chicken soup, cream of celery soup, water, and boned chicken in a pot.
- Add instant rice; bring to a quick boil.
- Cover and reduce heat; simmer for 7 minutes.
- Top with French fried onions before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream. If you want to enhance the flavor, try seasoning with garlic powder or black pepper. For a twist, substitute the boned chicken with shredded rotisserie chicken. This recipe is versatile, and you can swap in other canned soups like cream of mushroom for different flavors. Pair it with a side of steamed broccoli for a complete meal.
Serving Suggestions
Serve this dish alongside a fresh garden salad for a light meal or with crusty bread to soak up the creamy sauce. It pairs beautifully with Broccoli-And-Chicken Soup for a comforting dinner. For a festive touch, add a sprinkle of fresh herbs like parsley or chives on top before serving to brighten up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a microwave-safe container, cover it loosely, and heat for 1-2 minutes or until warmed through. Stir occasionally to ensure even heating. For best results, do not freeze, as the texture of the rice may change.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Can contains roughly 809 calories, with 21g protein, 125g carbohydrates, and 26g fat. It is an excellent source of protein (42% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2629mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken instead of canned. Just ensure the chicken is cooked through before adding it to the pot, as the cooking time for the dish will not be long enough to cook raw chicken properly.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with canned chickpeas or tofu for protein. Use vegetable broth instead of the chicken soup and celery soup. This creates a delicious vegetarian version while still maintaining creamy flavors.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the pot. You can also top the dish with crushed red pepper flakes or serve with a side of spicy pickles to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).