Baked Celery Casserole
A comforting baked celery casserole featuring tender celery, water chestnuts, pimentos, and a creamy chicken soup base. Topped with crunchy bread crumbs and slivered almonds, this dish offers a savory and nutty flavor profile. Perfect for family dinners or holiday gatherings seeking a nostalgic, hearty side.
Ingredients
Instructions
- Cook the sliced celery in salted water for 8 minutes.
- Drain the cooked celery.
- Mix the drained celery, sliced water chestnuts, chopped pimentos, and cream of chicken soup in a bowl.
- Place the mixture into a buttered 2-quart casserole dish.
- Melt the butter.
- Pour the melted butter over the bread crumbs.
- Add slivered almonds to the bread crumbs and sprinkle over the casserole.
- Bake at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).