Broccoli-And-Chicken Soup
Creamy and comforting, this Broccoli-and-Chicken Soup combines tender broccoli with savory cream of chicken and Parmesan cheese for a flavorful, hearty dish. Perfect for a quick lunch or dinner, it offers a warm, cheesy experience that appeals to all ages and can be easily customized.
Ingredients
Instructions
- Bring water to a boil in a large saucepan.
- Add frozen chopped broccoli, cover, reduce heat, and simmer for 5 minutes or until tender.
- Stir in undiluted cream of chicken soup and milk.
- Cook over medium heat, stirring constantly, until thoroughly heated.
- Stir in red pepper.
- Pour into serving bowls.
- Top each serving with 2 tablespoons of grated Parmesan cheese.
Tips & Substitutions
To enhance the flavor of your Broccoli-And-Chicken Soup, consider adding garlic or onion while sautéing the broccoli. If you prefer a lighter option, substitute the cream of chicken soup with a low-fat version. For added texture, you can stir in cooked chicken or use fresh broccoli instead of frozen. This soup is also a great base for adding other vegetables, making it versatile for your palate.
Serving Suggestions
Serve the Broccoli-And-Chicken Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Cheesy Chowder for a comforting dinner. For a heartier option, consider serving it alongside Chicken Stuffing Casserole. Garnish each bowl with extra Parmesan cheese or a sprinkle of black pepper for added flavor.
Storage & Reheating
Leftover Broccoli-And-Chicken Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of milk or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-And-Chicken Soup contains roughly 226 calories, with 9g protein, 32g carbohydrates, and 7g fat. It is an excellent source of vitamin C (41% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just make sure to reheat it gently to maintain its creamy texture. The flavors may deepen and improve after a day in the fridge, making it an excellent option for meal prep.
Is it possible to freeze this soup?
While you can freeze Broccoli-And-Chicken Soup, the texture may change upon thawing due to the dairy. To freeze, cool the soup completely, then transfer it to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding a little milk if needed.
What can I add to make the soup more filling?
To make the soup more filling, consider adding cooked rice or pasta, which will enhance its heartiness. Alternatively, you could incorporate shredded chicken or even beans for extra protein. These additions will complement the flavors while transforming the soup into a more substantial meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).