Chicken A La Swiss
Creamy, cheesy chicken bake with Swiss cheese, topped with a comforting mixture of soup and water, ideal for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Layer the ingredients in a greased 9 x 13-inch dish as follows: chicken, cheese slices, cream of celery soup, water, stuffing, and oleo.
- Bake at 350°F (175°C) for 45 minutes until cooked through and bubbly.
Tips & Substitutions
To enhance the flavor of your Chicken A La Swiss, consider adding herbs like thyme or rosemary between the layers. For a lighter version, substitute the cream of celery soup with a homemade white sauce or a low-fat alternative. You can also use Gruyère cheese if Swiss is unavailable, giving a slightly nuttier taste. If you're short on time, pre-cooked chicken can be a great shortcut.
Serving Suggestions
Serve Chicken A La Swiss with a fresh green salad or steamed vegetables to balance the richness of the dish. It pairs beautifully with mashed potatoes or rice to soak up the creamy sauce. For a heartier meal, consider serving it alongside biscuits or crusty bread. This dish is also great for meal prep, making it a convenient option for busy weeknights.
Storage & Reheating
Store leftover Chicken A La Swiss in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to retain moisture and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Swiss contains roughly 762 calories, with 61g protein, 2g carbohydrates, and 56g fat. It is an excellent source of protein (123% of the Daily Value), calcium (104% of the Daily Value), and vitamin A (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, while Swiss cheese is traditional, you can experiment with other cheeses like mozzarella or cheddar for a different flavor profile. Just ensure the cheese melts well and complements the creamy soup. Mixing cheeses can also create a deliciously unique taste.
How can I make this dish spicier?
To add some heat to your Chicken A La Swiss, incorporate sliced jalapeños or a sprinkle of red pepper flakes into the layers. You could also use a spicy cream of celery soup if you can find one. Adjust the seasoning to your taste for a flavorful kick.
Is there a vegetarian version of this recipe?
Absolutely! For a vegetarian version, substitute the chicken with layers of sautéed vegetables like zucchini, bell peppers, and mushrooms. You can also use plant-based cheese and a creamy vegetable soup to maintain the dish's comforting qualities while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).