Quick "Crock-Pot" Gumbo
A hearty and flavorful Cajun-inspired gumbo with tender chicken, earthy mushrooms, and fresh green onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, brown chicken breasts and green onions until browned.
- Prepare brown gravy mix according to package directions.
- Transfer the browned chicken and onions to the crock-pot.
- Add celery and mushrooms to the crock-pot.
- Cook on low for 6 to 7 hours or on high for 4 to 5 hours until chicken shreds easily with a fork.
- Serve the gumbo over rice.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).