Morning Special
A hearty morning dish featuring crispy bacon, green peppers, eggs, and cheesy cream of chicken soup, perfect for a satisfying breakfast or brunch for family or guests.
Ingredients
Instructions
- Place bacon in a 1-quart casserole.
- Cover and cook for 5 to 6 minutes or until crisp.
- Remove bacon and crumble.
- Reserve 1 tablespoon of bacon drippings.
- Add green pepper to bacon drippings and cook for 1 minute or until tender.
- Combine eggs and cream of chicken soup.
- Pour the mixture into the casserole with green pepper.
- Cook, covered, on 70% power for 5 1/2 to 6 1/2 minutes.
- Stir twice during cooking time.
- Sprinkle crumbled bacon and grated Cheddar cheese over the top.
- Season with salt and pepper as desired.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of regular bacon. You can also substitute the cream of chicken soup with a homemade version using chicken broth and a roux. If you prefer a spicy kick, add some diced jalapeños or hot sauce to the egg mixture. This dish can be easily adapted by incorporating other vegetables like spinach or mushrooms.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with fresh fruit or a light salad. For an extra touch, serve with toasted bread or a side of hash browns. You can also include a dollop of salsa or avocado for added flavor. For more delicious breakfast ideas, browse other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 1-2 minutes or until heated through. You can also reheat in a skillet over low heat, adding a splash of water to maintain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Morning Special contains roughly 524 calories, with 20g protein, 47g carbohydrates, and 29g fat. It is an excellent source of protein (41% of the Daily Value), calcium (37% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1429mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead and store it in the refrigerator. Just cook the bacon and mix the eggs with the soup and peppers, then cover and refrigerate. When ready to serve, simply pour into the casserole and cook as directed.
What can I use instead of Cheddar cheese?
If you want a different flavor, you can substitute Cheddar cheese with Monterey Jack, Swiss, or even a dairy-free cheese alternative. Just keep in mind that each cheese will change the flavor profile of the dish.
Can I add more vegetables to this dish?
Absolutely! Feel free to add vegetables like diced tomatoes, zucchini, or even spinach. Just make sure to adjust cooking times accordingly, as different vegetables may require more or less time to cook until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).