Chicken A La Tomato

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Mediterranean

A flavorful chicken dish simmered in a tomato sauce with onions and garlic, perfect for a comforting meal over rice, appealing to lovers of savory, hearty flavors.

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Ingredients

  • 1 small onion, chopped
  • 5 to 6 pieces chicken (legs or other)
  • 2 Tbsp. olive oil
  • 2 tomatoes or 1 small can whole tomatoes, chopped
  • 1 clove garlic
  • salt and pepper

Instructions

  1. Pour olive oil into a pan and heat it.
  2. Add garlic and chopped onion, then sauté until fragrant and translucent.
  3. Add chicken pieces and cook thoroughly, covering if desired to ensure even cooking.
  4. When the chicken is nearly cooked, add chopped tomatoes to make the sauce.
  5. Keep the pan covered and simmer until the chicken is fully cooked and the flavors meld.
  6. Serve the chicken and sauce over rice.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 29.2g 37% DV
Carbs 18.6g 7% DV
Fiber 1.3g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10059.2mg 100% DV
Potassium 271.5mg 6% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 15.1mg 17% DV
Vitamin D 0mcg
Calcium 64.8mg 5% DV
Iron 1.2mg 6% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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