Chicken Almondine
Chicken Almondine features tender chicken breasts topped with toasted almonds in a creamy mushroom sherry sauce. This savory dish offers a delightful crunch and rich flavors, perfect for a comforting family dinner or entertaining guests with a sophisticated touch.
Ingredients
Instructions
- Brown the chicken in a skillet over medium/high heat until lightly browned. Remove to a baking dish.
- Add slivered almonds to the skillet and brown them.
- Add mushroom soup and cooking sherry to the skillet and stir to combine.
- Pour the sauce over the chicken in the baking dish.
- Bake at 325°F for 50 minutes without covering.
- Serve over a bed of rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in cooking sherry for an hour before cooking. If you don't have slivered almonds, chopped walnuts or pecans can be used as a substitute. To make the dish lighter, replace the mushroom soup with a homemade sauce using fresh mushrooms and a dash of cream. This recipe is a classic example of American recipes that highlight simple, delicious flavors.
Serving Suggestions
Serve Chicken Almondine over a fluffy bed of rice to soak up the delicious sauce. It pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. For a comforting side, consider serving it alongside cornbread dressing. This dish is perfect for family dinners or as a comforting weeknight meal.
Storage & Reheating
Leftover Chicken Almondine should be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions on medium heat for about 2-3 minutes, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Almondine contains roughly 126 calories, with 2g protein, 1g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but the cooking time may need to be increased. Ensure the internal temperature reaches 165°F. The bone will add more flavor, but may require an additional 10-15 minutes in the oven.
Is there a way to make this dish gluten-free?
To make Chicken Almondine gluten-free, use a gluten-free cream soup alternative instead of regular mushroom soup. Additionally, ensure that the cooking sherry is gluten-free, as some brands may contain gluten. Always check the labels.
What can I substitute for cooking sherry?
If you don't have cooking sherry, white wine or chicken broth can be used as a substitute. For a non-alcoholic option, use apple cider vinegar mixed with water in equal parts to mimic the acidity of sherry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).