Cream Of Broccoli Soup(Microwave)
Cream of Broccoli Soup offers a comforting, velvety blend of tender broccoli and rich, creamy flavors. Perfect for a quick, wholesome meal, it suits all seasons and can be customized with seasonings. Its smooth texture and vibrant taste make it a family favorite or a cozy lunch option.
Ingredients
Instructions
- Microwave the frozen broccoli on High for 3 to 4 minutes, then let stand.
- In a 3-quart casserole, microwave butter and chopped onion for 1½ to 2 minutes.
- Stir in flour, salt, and pepper; add milk and chicken broth. Stir until smooth.
- Cover and microwave on High for 8 to 10 minutes, stirring 2 to 3 times.
- Squeeze excess moisture out of the cooked broccoli and add it to the mixture.
- Cover and microwave for an additional 3 to 4 minutes.
- Stir once until the broccoli is tender and the soup is thick and bubbly.
- Let stand for 3 minutes before serving.
Tips & Substitutions
For a creamier texture, consider blending the soup after cooking. You can substitute fresh broccoli for frozen, but be sure to steam it first. If you're looking to enhance flavor, add a pinch of nutmeg or a squeeze of lemon juice. Use vegetable broth instead of chicken broth for a vegetarian version. This soup can also be enriched with grated cheese stirred in just before serving.
Serving Suggestions
This Cream Of Broccoli Soup pairs beautifully with crusty bread or a light salad for a complete meal. For a heartier option, serve with Cornbread Dressing (Stuffing) on the side. You can also top the soup with croutons or a sprinkle of parmesan cheese for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power in short intervals, stirring frequently to avoid uneven heating. If the soup thickens too much, add a splash of milk to regain a creamy consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Broccoli Soup(Microwave) contains roughly 266 calories, with 5g protein, 39g carbohydrates, and 10g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1992mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat gently before serving. To maintain the best texture, avoid boiling the soup when reheating, as this can cause it to separate.
Is it possible to freeze this soup?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat gently before serving. To maintain the best texture, avoid boiling the soup when reheating, as this can cause it to separate.
What can I add to make it more filling?
To make this soup more filling, consider adding cooked diced chicken or beans for protein. You can also stir in cooked rice or pasta to give it more substance. For a touch of luxury, a dollop of sour cream or a drizzle of olive oil can elevate the dish further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).