Chicken And Bacon Bake
A savory chicken and bacon casserole with creamy mushroom and sour cream sauce, perfect for comforting family dinners and satisfying bacon lovers.
Ingredients
Instructions
- Partially precook the bacon slices.
- Flatten the chicken breasts.
- Place a slice of bacon on each chicken breast and roll up.
- Secure each roll with a toothpick.
- Arrange the chicken rolls in a baking dish.
- Pour the mushroom soup and sour cream over the chicken.
- Bake uncovered at 325°F (163°C) for 1 hour 30 minutes to 1 hour 45 minutes, or until tender.
Tips & Substitutions
For an added flavor boost, consider marinating the chicken breasts in your favorite spices or sauces prior to rolling them with bacon. If you're short on time, you can substitute the bacon with prosciutto or pancetta for a similar taste. Using low-fat sour cream can help reduce calories without sacrificing creaminess in the bake.
Serving Suggestions
Serve the Chicken and Bacon Bake with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish. It pairs beautifully with Easy Golden Mushroom Chicken for a full meal experience. For a heartier option, consider serving it alongside mashed potatoes or rice to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in an oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Bacon Bake contains roughly 123 calories, with 8g protein, 12g carbohydrates, and 5g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight for even cooking. If using frozen, increase the baking time to ensure the chicken is cooked through and reaches a safe internal temperature.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use a homemade cream sauce made with sautéed mushrooms, cream, and chicken broth. Alternatively, a can of cream of chicken soup works well as a substitute, maintaining the dish's creamy texture.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). Additionally, the juices should run clear, and the meat should no longer be pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).