Arlene'S Chicken Pot Pie
A hearty, comforting chicken pot pie with tender chicken, vegetables, and creamy filling, encased in flaky crust—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Put chicken, carrots, onion, and celery into a pot and cover with water.
- Cook on small-medium flame until the chicken is done and falls off the bone.
- Remove chicken and let it cool, then pull the meat off the bone and place in a large bowl.
- Add frozen peas to the pot and cook for another 5 minutes.
- Use a slotted spoon to remove the remaining ingredients from the pot and add them to the bowl with the chicken.
- Add the can of cream of mushroom or cream of chicken soup and 1/2 cup of chicken stock from the pot, then mix together.
- Mold one pie crust to the bottom of a casserole dish and add the mixture.
- Cover with the second pie crust and cut three slits into the top crust.
- Bake at 350°F until the crust is golden brown, approximately 35 to 45 minutes.
Tips & Substitutions
For a twist, consider adding herbs like thyme or rosemary to the chicken mixture for extra flavor. If you don’t have cream of mushroom soup, cream of chicken works well as a substitute. You can also use rotisserie chicken to save time on cooking the chicken breasts. For a healthier option, try adding more vegetables like green beans or corn.
Serving Suggestions
This chicken pot pie is hearty on its own, but pairs beautifully with a fresh side salad or steamed green vegetables for a well-rounded meal. For a comforting touch, serve with warm, crusty bread. For more chicken recipes that are perfect for cozy nights, check out Easy Golden Mushroom Chicken.
Storage & Reheating
Store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 20 minutes until heated through. You can also microwave individual portions for a quick meal, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Arlene'S Chicken Pot Pie contains roughly 477 calories, with 10g protein, 86g carbohydrates, and 12g fat. It is an excellent source of vitamin A (254% of the Daily Value), dietary fiber (68% of the Daily Value), and potassium (50% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1431mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe?
Yes, using pre-cooked or rotisserie chicken can save you time. Just make sure to add it to the mixture along with the other ingredients in step 6, adjusting the cooking time as needed since it won't require as long to heat through.
Can I freeze chicken pot pie?
Absolutely! To freeze, assemble the pie but don't bake it. Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. It can be frozen for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight before baking as directed.
What can I serve with chicken pot pie?
Chicken pot pie is delicious on its own, but you can enhance your meal with a crisp garden salad, roasted vegetables, or mashed potatoes. For a comforting pairing, consider serving it with a side of baked Parmesan chicken breasts for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).