Chicken And Beef Roll-Ups
Savory chicken and beef roll-ups wrapped in bacon, baked in a creamy mushroom sauce, offering rich flavors perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Line the bottom of a baking dish with chipped dried beef, soaked to remove excess salt.
- Wrap each boneless chicken breast with a slice of breakfast bacon.
- Place the wrapped chicken breasts over the beef lining in the baking dish.
- In a bowl, mix together the golden mushroom soup, water, and sour cream until well combined.
- Pour the soup mixture over the chicken and beef in the baking dish.
- Bake at 350°F (175°C) for 2 hours until the chicken is cooked through and the sauce is bubbly.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).