Pecan - Chicken Log

Prep: 240 min Serves: 3 Cuisine: American

A savory chicken and cream cheese log coated with crunchy pecans and fresh parsley, perfect as an elegant appetizer for parties and gatherings.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1/4 cup grated onion
  • 1.5 cups minced cooked chicken
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup chopped parsley
  • 1 cup finely chopped pecans
  • Ritz crackers to taste

Instructions

  1. Mix together the cream cheese, Worcestershire sauce, and grated onion until well blended.
  2. Add the minced cooked chicken and chopped bell pepper, mixing thoroughly.
  3. Shape the mixture into a 9-inch log or two 4½-inch logs.
  4. Wrap the logs in plastic wrap and chill for 4 hours or overnight.
  5. Combine chopped parsley and chopped pecans.
  6. Roll the chilled logs in the parsley and pecan mixture, coating thoroughly.
  7. Serve with crackers.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is well softened before mixing. You can substitute the cooked chicken with shredded rotisserie chicken for added flavor and convenience. If you're looking for a vegetarian option, consider using finely chopped mushrooms or artichokes instead of chicken. The combination of textures from the pecans and the cream cheese makes this dish a delightful appetizer.

Serving Suggestions

Serve the Pecan - Chicken Log with an assortment of crackers, such as Ritz crackers, for a delightful crunch. It pairs beautifully with a fresh vegetable platter or a light salad. This dish is perfect for parties or gatherings and can complement other appetizers like Cheese Ball or Holiday In A Bag.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best enjoyed cold, so there's no need to reheat. If you prefer a softer texture, let it sit at room temperature for about 15 minutes before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Pecan - Chicken Log contains roughly 1047 calories, with 24g protein, 39g carbohydrates, and 97g fat. It is an excellent source of vitamin C (142% of the Daily Value), iron (83% of the Daily Value), and dietary fiber (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).

1047 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 23.9g 48% DV
Total Fat 97g 100% DV
Carbs 39g 14% DV
Fiber 20.1g 72% DV
Sugar 10g 20% DV

Electrolytes

Sodium 478.1mg 21% DV
Potassium 2045.6mg 44% DV
Cholesterol 28.4mg 9% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV
Vitamin C 128.2mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 151.4mg 12% DV
Iron 14.9mg 83% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, this dish is perfect for make-ahead preparations. You can prepare and shape the logs a day in advance, then chill them overnight. This allows the flavors to meld beautifully, making it an excellent option for parties or gatherings.

What can I use instead of pecans?

If you have nut allergies or prefer a different flavor, you can substitute pecans with chopped walnuts or sunflower seeds. These alternatives will still provide a nice crunch and complement the creamy texture of the log.

How do I serve this dish?

Slice the chilled log into bite-sized pieces for easy serving. Arrange them on a platter with crackers and fresh veggies for a colorful spread. You can also drizzle with a little honey or serve with a savory dip to elevate the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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