Easy Chicken Dinner Bake
A comforting one-pan baked chicken dish with creamy sauce and flaky biscuits, perfect for busy weeknights and family dinners alike.
Ingredients
Instructions
- Place the chicken breasts in one end of a 13 x 9-inch pan.
- Mix the can of cream of chicken soup, egg, and milk in a bowl.
- Prepare the dressing and put it in the other end of the pan.
- Spread the soup, milk, and egg mixture over the entire pan.
- Bake at 350°F for approximately 15 minutes.
- Remove from oven and place biscuits on top of the mixture.
- Bake for another 15 minutes or until the biscuits are browned.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).