Chicken And Crab Meat Hors D'Oeuvres
Delicious chicken and crab meat hors d'oeuvres featuring creamy, savory flavors, perfect for elegant gatherings or special occasions, offering a delightful seafood twist.
Ingredients
Instructions
- Soften butter and Old English spread to room temperature.
- Add mayonnaise, garlic salt, and seasoned salt; blend thoroughly.
- Stir in crab meat until well combined.
- Spread the mixture evenly on split English muffins.
- If serving immediately, freeze the muffins on a cookie sheet for 10 minutes, then thaw.
- Cut each muffin into eighths.
- Broil until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you want to enhance the flavor, try using fresh garlic instead of garlic salt. You can substitute the crab meat with canned tuna for a different seafood experience. Ensure to spread the mixture generously on the muffins for maximum flavor in each bite.
Serving Suggestions
These hors d'oeuvres are perfect for parties and pair wonderfully with a light salad like Chilled Cucumber Salad. Serve them as part of a seafood platter or alongside cocktails for a delightful appetizer experience. They also make a great addition to a brunch spread alongside fruit and pastries.
Storage & Reheating
Leftover hors d'oeuvres can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffin pieces on a baking sheet and broil for a few minutes until heated through and crispy. Avoid microwaving as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Crab Meat Hors D'Oeuvres contains roughly 319 calories, with 2g protein, 10g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crab mixture and spread it on the muffins a day in advance. Store the assembled muffins in the refrigerator, covered tightly. When ready to serve, broil them just before your guests arrive for the best freshness.
What can I use instead of Old English spread?
If you don't have Old English spread, a blend of cream cheese and shredded cheddar can work as a substitute. Just soften the cream cheese and mix it with the cheese until smooth and spreadable, creating a similar creamy texture and flavor.
Can I freeze the cooked hors d'oeuvres?
Yes, these hors d'oeuvres can be frozen after cooking. Allow them to cool completely, then place them in a single layer in an airtight container. They can be stored in the freezer for up to 2 months. Reheat directly from frozen under the broiler until warm and crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).