Deviled Crabs Plain
Deviled crabs features tender crab meat combined with a creamy, lemon-flavored sauce, topped with buttery bread crumbs. Perfect for seafood lovers and elegant casual gatherings.
Ingredients
Instructions
- Heat the milk and stir in enough soft white bread crumbs to make a fairly thick sauce.
- Add 1/2 stick butter, salt, pepper, and lemon juice to the sauce.
- Stir in the crab meat.
- Melt 1/2 stick of butter and stir in the dry bread crumbs.
- Fill shells with the crab mixture and sprinkle with the buttered crumbs.
- Bake at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).