Chicken And Crabmeat Casserole
A creamy and savory casserole combining tender chicken, crabmeat, rice, and vegetables, topped with crunchy flakes, perfect for comforting family meals or special gatherings.
Ingredients
Instructions
- Mix all ingredients together and pour into a baking dish.
- Top with 1 cup crushed corn flakes.
- Pour 2 tablespoons melted butter over the casserole.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a twist, consider adding some grated cheese or swapping the rice for quinoa for a healthier option. If you don’t have crab meat, shredded shrimp can be a delicious substitute. You can also use leftover rotisserie chicken for convenience, making this a quick weeknight meal. This recipe is a great way to use up leftover chicken from Mark'S Chicken.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving it alongside buttery bread rolls. This dish also makes for a hearty contribution to potlucks or family gatherings, where it’s sure to be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quicker option, but the oven helps maintain the crispiness of the corn flakes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Crabmeat Casserole contains roughly 1343 calories, with 19g protein, 108g carbohydrates, and 95g fat. It is an excellent source of protein (38% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2785mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it a great option for busy weeknights or meal prep.
What can I substitute for cream of chicken soup?
If you prefer a lighter option or need a gluten-free alternative, you can substitute the cream of chicken soup with a homemade version using chicken broth, milk, and a thickener like cornstarch or flour. Another option is to use a can of condensed mushroom soup for a different flavor profile.
How do I make this dish spicier?
For a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the mixture before baking. You can also sprinkle some red pepper flakes on top along with the corn flakes for added heat and crunch. Adjust the spice level according to your preference for an extra flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).