Chicken And Cream
Creamy chicken baked with savory mushroom and chicken soups, enhanced by apple juice and Worcestershire sauce, creating a comforting dish perfect for family dinners over rice or noodles.
Ingredients
Instructions
- Place chicken in an oven dish.
- Mix the cream of chicken soup, golden mushroom soup, apple juice, Worcestershire sauce, chopped onion, and garlic together.
- Pour the mixture over the chicken.
- Bake for 1 1/2 to 2 hours at 350°F.
- Serve over rice or noodles.
Tips & Substitutions
For a richer flavor, consider using Mock Smoked Chicken instead of plain chicken breast. If you don't have cream of chicken soup, a combination of sour cream and chicken broth can work as a substitute. Adjust the apple juice to your taste; for a tangy twist, try using pineapple juice. Adding herbs like thyme or rosemary can enhance the dish further.
Serving Suggestions
This dish is best served over rice or noodles, which soak up the creamy sauce beautifully. Pair it with steamed vegetables or a fresh salad for a balanced meal. For a comforting side, consider serving it alongside Real Spanish Rice to complement the flavors.
Storage & Reheating
Leftover chicken and cream can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of chicken broth or water to maintain moisture. Avoid overheating to prevent the cream from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Cream contains roughly 154 calories, with 5g protein, 16g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen chicken, increase the baking time slightly and ensure the internal temperature reaches 165°F for safety.
What can I substitute for apple juice?
If you don't have apple juice, you can use white grape juice or even chicken broth for a savory alternative. Each will impart a different flavor, so choose according to your preference.
Can I make this dish in a slow cooker?
Absolutely! To prepare in a slow cooker, place the chicken and the mixture of ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).