Chicken And Dumpling Soup
A hearty chicken and dumpling soup combining tender cooked chicken, broken lasagna noodles, and creamy soup bases for a comforting, flavorful meal. Perfect for cozy family dinners or cold days, this dish offers a creamy, savory broth with satisfying noodles and tender chicken bites.
Ingredients
Instructions
- Combine all ingredients into a large pot.
- Heat together for at least 15 to 20 minutes or until sufficiently hot to eat.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the pot while cooking. You can also substitute the lasagna noodles with egg noodles for a different texture. If you prefer a creamier soup, add a splash of milk or cream. Adjust the thickness by varying the amount of water added; more for a thinner soup, less for a thicker consistency. For a twist, use leftover Garlic Sauced Chicken instead of plain chicken.
Serving Suggestions
Serve the Chicken and Dumpling Soup hot, garnished with fresh parsley for a pop of color. This soup pairs beautifully with crusty bread or a simple side salad for a complete meal. Consider serving it alongside Appetizer Chicken Wings for a hearty gathering. For an extra touch, add some grated cheese on top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a little water if it thickens too much. Stir occasionally to ensure even heating. Alternatively, you can microwave it in a covered bowl, stirring halfway through for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumpling Soup contains roughly 841 calories, with 4g protein, 11g carbohydrates, and 89g fat. Note that it is relatively high in sodium, at 2001mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but you should first cook it thoroughly before adding it to the soup. Boil or sauté the chicken until fully cooked, then cube it and add it to the pot with the other ingredients for a flavorful result.
What can I do if the soup is too thick?
If your soup turns out too thick, simply add more water or chicken broth gradually until you reach your desired consistency. Stir well to combine and heat through. Remember to taste and adjust the seasoning if you add more liquid.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by replacing the chicken with cubed tofu or a variety of vegetables like carrots and peas. Use vegetable broth instead of water and opt for cream of mushroom or celery soup for a creamy base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).