Country Ham Stuffing
Country Ham Stuffing combines seasoned bread cubes with savory ham, onions, celery, and aromatic herbs, creating a hearty and flavorful side perfect for holiday dinners or family gatherings. The combination of crispy ham edges and moist stuffing makes it a crowd-pleaser suited for festive occasions.
Ingredients
Instructions
- Place the seasoned stuffing cubes into a large bowl and set aside.
- In a large skillet, cook the cubed fully cooked ham in butter for 5 to 10 minutes or until the edges are crisp.
- Remove the ham with a slotted spoon and place it over the stuffing.
- In the same skillet, sauté the chopped onion, chopped celery, rubbed sage, dried thyme, and pepper until the vegetables are tender.
- Toss the sautéed vegetables with the bread and ham.
- Stir in enough chicken broth to moisten the mixture.
- Transfer the stuffing to a covered baking dish and bake at 325°F for 70 minutes, uncovering for the last 10 minutes. Alternatively, stuff a 12 to 14-pound turkey with it.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).