Chicken And Dumplings - Country Style
A hearty, comforting chicken and dumplings dish with tender stewed chicken and flavorful broth, perfect for cozy family dinners or gatherings seeking classic Southern flavors.
Ingredients
Instructions
- Stew the chicken until tender in 1 quart of water.
- Cool the chicken and remove it from the bone.
- Cut the chicken into desired pieces.
- Add 1 quart of water, salt, and black pepper to taste.
- Heat the mixture to simmering and serve.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves while stewing the chicken. If you prefer a quicker option, using rotisserie chicken can save time without sacrificing taste. You can also substitute the stewing hen with any cut of chicken you have on hand. Adjust the salt and pepper to your liking, and feel free to add vegetables like carrots or celery for extra nutrition.
Serving Suggestions
Serve your chicken and dumplings in deep bowls, garnished with fresh parsley if desired. This dish pairs beautifully with a side of homemade cornbread or a fresh garden salad. For a complete meal, consider serving it alongside a light dessert like Honey Baked Apples to balance the savory flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if needed to loosen the mixture. For longer storage, you can freeze the chicken and dumplings for up to 3 months; just remember to thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumplings - Country Style contains roughly 42 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is a good source of dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker preparation. Just be sure to adjust the cooking time so that the chicken is cooked through but not overdone. You can also use a mix of white and dark meat for added flavor.
What can I do if the dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the dough or not enough liquid. Gently mix the ingredients until just combined and ensure your broth is simmering when you drop in the dumplings. They should cook quickly and puff up nicely.
How can I make this recipe healthier?
To make this chicken and dumplings recipe healthier, consider using skinless chicken to reduce fat content. You can also add more vegetables to the stew for added fiber and nutrients. Using whole wheat flour for the dumplings can also enhance the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).