Chicken And Dumplings(An Old Southern Favorite.)
A comforting Southern classic featuring tender chicken and fluffy dumplings, perfect for cozy family dinners and hearty appetites seeking warm, savory flavors.
Ingredients
Instructions
- Sift together flour, salt, and baking powder into a large bowl.
- Blend in shortening until mixture resembles coarse crumbs.
- Add milk; mix well.
- If mixture is too dry, add 1 teaspoon more milk.
- Ensure the mixture has the consistency of biscuit dough.
Tips & Substitutions
For a fluffier dumpling, consider using cake flour instead of all-purpose flour. If you want to add flavor, try incorporating herbs like thyme or parsley into the dough. You can substitute shortening with butter or lard for a richer taste. If you find the mixture too wet, sprinkle in a bit more flour until you achieve the right consistency.
Serving Suggestions
Serve the dumplings alongside a hearty chicken soup or stew for a comforting meal. They pair beautifully with Skillet Candied Sweet Potatoes for a delightful contrast in flavors. Consider topping the dish with fresh herbs or a sprinkle of black pepper for an added kick. For a complete meal, serve with a side salad or steamed vegetables.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered pan over low heat with a splash of milk to prevent drying out. Alternatively, you can microwave them for about 30 seconds to a minute until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumplings(An Old Southern Favorite.) contains roughly 25 calories, with 0g protein, 5g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead of time. Store it in the refrigerator for up to 24 hours before using. However, it's best to cook them fresh for the lightest texture. If you must, cook them slightly less to avoid overcooking when reheating.
What can I do if my dumplings are too dense?
If your dumplings turn out too dense, it may be due to overmixing or too much flour. For next time, mix just until combined and consider adding a bit more milk for moisture. You could also try steaming them instead of boiling for a lighter texture.
Can I freeze the dumplings?
Yes, you can freeze the uncooked dumplings. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).