Chicken And Gravy
Chicken and Gravy is a comforting dish featuring tender chicken baked in a creamy, savory gravy. The rich flavor of chicken soup combined with simple seasonings makes it perfect for family dinners or casual gatherings, offering a hearty and satisfying meal with minimal prep.
Ingredients
Instructions
- Place several pieces of chicken in a baking dish.
- Pour the cream of chicken soup and water over the chicken.
- Season with salt and pepper.
- Bake at 450°F until the chicken is tender.
Tips & Substitutions
For added flavor, consider using garlic powder or onion powder in addition to salt. If you want a creamier texture, substitute half of the cream of chicken soup with cream of mushroom soup. You can also use skinless chicken breasts for a leaner option. Make sure the chicken pieces are evenly spaced in the baking dish for uniform cooking.
Serving Suggestions
Serve the chicken and gravy over fluffy mashed potatoes or rice to soak up the delicious sauce. This dish pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. For a fun twist, try serving it alongside a side of Double Bean Casserole for a hearty, comforting dinner.
Storage & Reheating
Store any leftover chicken and gravy in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish and cover with foil, then warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Gravy contains roughly 16 calories, with 3g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1908mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken pieces for this recipe?
Yes, you can use frozen chicken pieces, but it's best to thaw them first for even cooking. If using frozen chicken, increase the baking time by about 10-15 minutes and ensure the chicken reaches an internal temperature of 165°F.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with an equal amount of cream of mushroom soup or make a homemade version using a roux and chicken broth, adding cream for richness.
How can I add more vegetables to this dish?
To incorporate more vegetables, consider adding sliced carrots, peas, or even mushrooms to the baking dish before cooking. They will cook along with the chicken and absorb the flavors from the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).