Cream Of Mushroom Soup
Cream of Mushroom Soup offers a rich, savory flavor with tender mushrooms and a creamy texture, perfect for comforting meals or as a base for other dishes. Its smooth, hearty profile makes it suitable for family dinners, potlucks, or quick lunches, delivering warmth and satisfying taste in every bowl.
Ingredients
Instructions
- Saute the drained and minced mushrooms in 1 tablespoon of butter until tender.
- Melt the other tablespoon of butter in a saucepan over medium heat.
- Add flour to the melted butter and stir until smooth; season with salt and pepper.
- Slowly add milk to the mixture, stirring constantly to prevent lumps.
- Add minced onion to the mixture and stir well.
- Add chicken broth and cooked mushrooms to the saucepan.
- Continue stirring until the mixture reaches boiling point, but do not boil.
Tips & Substitutions
For a richer flavor, try using fresh mushrooms instead of canned. You can also substitute half-and-half for the milk for a creamier texture. If you want to make it gluten-free, use cornstarch instead of flour. Adjust the seasoning to taste, and consider adding herbs like thyme or parsley for an extra layer of flavor.
Serving Suggestions
This cream of mushroom soup is delicious on its own but pairs beautifully with crusty bread or a simple green salad. Consider serving it as a starter for a meal featuring chicken recipes or alongside Double Bean Casserole for a comforting dinner.
Storage & Reheating
Store any leftover cream of mushroom soup in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or chicken broth to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Mushroom Soup contains roughly 317 calories, with 8g protein, 33g carbohydrates, and 18g fat. It is an excellent source of vitamin D (157% of the Daily Value) and vitamin C (39% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cream of mushroom soup?
Yes, you can freeze cream of mushroom soup! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. When ready to use, thaw it overnight in the refrigerator and reheat gently on the stovetop.
What can I use instead of chicken broth?
If you prefer a vegetarian option, substitute vegetable broth for chicken broth. This will keep the flavor profile intact while making the soup suitable for vegetarians. You can also use homemade broth for a fresher taste.
How can I make this soup thicker?
To thicken the soup, you can add more flour or cornstarch mixed with a bit of water to avoid lumps. Alternatively, blend a portion of the soup and return it to the pot. This will create a creamier texture without adding extra starch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).