Double Bean Casserole
A comforting casserole combining creamy soups, crunchy bean sprouts, water chestnuts, and green beans, topped with crispy fried onion rings. This dish offers a delightful mix of textures and flavors, making it perfect for family dinners or potlucks that enjoy a savory, savory side or main course.
Ingredients
Instructions
- Combine the cream of chicken and cream of celery soups in a bowl.
- Pour half of the soup mixture into a greased 2-quart casserole dish.
- Layer bean sprouts, water chestnuts, and then green beans over the soup layer.
- Add the remaining soup mixture on top.
- Bake at 350°F (175°C) for 20 minutes.
- Remove from oven, top with French fried onion rings.
- Return to oven and bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. You can substitute the cream of chicken soup with a mushroom or vegetable variety for a vegetarian option. If you don't have French-style green beans, fresh green beans can work as well. For added flavor, a pinch of garlic powder can enhance the dish. Adjust the soy sauce to taste for a hint of umami.
Serving Suggestions
This Double Bean Casserole pairs wonderfully with a fresh garden salad or buttery Rice Almondine for a complete meal. Serve it alongside protein options like grilled chicken or fish, or as a hearty side dish for a potluck. It also complements dishes like Fruited Chicken Salad, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Double Bean Casserole contains roughly 345 calories, with 8g protein, 42g carbohydrates, and 17g fat. It is an excellent source of vitamin A (53% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the casserole dish, cover with plastic wrap, and refrigerate. When ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes if cooking from cold.
Can I freeze the casserole?
Freezing is possible but may affect the texture. If you plan to freeze it, assemble without the French fried onion rings. Cover tightly and freeze for up to 2 months. To serve, thaw overnight in the refrigerator before baking, and add the onion rings before the final bake.
What can I substitute for bean sprouts?
If you don't have bean sprouts, sliced mushrooms or shredded carrots can be good substitutes. They will provide a different texture but still add a nice crunch. You can also use cooked lentils for added protein and a unique twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).