Veal With Cream Sherry(Chicken May Be Substituted)
Veal with Cream Sherry offers a rich, savory flavor profile with tender meat enhanced by the sweetness of sherry. Perfect for a comforting dinner, it pairs well with pasta or rice and suits those who enjoy hearty, flavorful dishes with a touch of elegance.
Ingredients
Instructions
- Shake the meat pieces in flour, salt, and pepper to coat.
- Sauté chopped onion and garlic in olive oil, margarine, or butter until softened.
- Brown the meat in the same pan until evenly cooked and browned.
- Add water, bouillon cubes, and cream sherry to the pan.
- Simmer the mixture for about 1 hour until the meat is tender and flavors meld.
- Serve over cooked angel hair spaghetti or your preferred pasta.
Tips & Substitutions
For a richer flavor, marinate the meat in cream sherry for a few hours before cooking. If you prefer a lighter option, substitute half the butter with olive oil. Adding mushrooms will enhance the dish's umami, so consider including them if desired. Be sure to adjust the seasoning according to taste and remember that using fresh garlic will yield a more vibrant flavor.
Serving Suggestions
This dish pairs beautifully with cooked angel hair spaghetti or your preferred pasta. Consider serving a side of steamed vegetables or a fresh salad, such as Fruited Chicken Salad, to complement the rich flavors. A sprinkle of fresh parsley or grated Parmesan cheese on top can elevate the presentation and taste.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Alternatively, use a microwave, covering the dish to prevent drying out, and stir halfway through heating.
Nutrition & Diet Analysis (per serving)
Each serving of Veal With Cream Sherry(Chicken May Be Substituted) contains roughly 944 calories, with 25g protein, 171g carbohydrates, and 17g fat. It is an excellent source of iron (56% of the Daily Value), protein (49% of the Daily Value), and vitamin D (33% of the Daily Value). Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute chicken for veal in this recipe. Chicken thighs or breasts work well, but be mindful that cooking times may vary slightly. Ensure the chicken is cooked through and reaches an internal temperature of 165°F for safety.
What can I do if I don't have cream sherry?
If you don't have cream sherry, you can use dry sherry or even white wine as a substitute. For a non-alcoholic option, consider using chicken broth mixed with a splash of vinegar or lemon juice to mimic the acidity and depth of flavor.
How can I thicken the sauce?
To thicken the sauce, you can create a slurry by mixing a tablespoon of cornstarch with water and stirring it into the simmering liquid. Allow it to cook for a few minutes until the sauce thickens. Alternatively, you can reduce the sauce by simmering it longer to evaporate some of the liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).