Chicken And Pecans
Juicy chicken slow-cooked in lemon and chicken stock, topped with toasted pecans and creamy sauce, perfect for a flavorful and elegant meal for family or guests.
Ingredients
Instructions
- Brown the chicken in a pan, then add chicken stock, lemon juice, salt, and pepper. Cook for 20 to 30 minutes until the chicken is done.
- Remove the chicken from the pan and defat the liquid.
- Reduce the sauce, then add cream and sautéed pecans.
- Return the chicken to the pan and heat through.
- Serve with pecans on top of the chicken.
Tips & Substitutions
For best results, use a whole cut-up chicken for more flavor. If you want a lighter version, substitute half of the cream with Greek yogurt. Adding a splash of white wine to the sauce can enhance the flavor. Make sure to defat the liquid properly for a smoother sauce. You can also try adding herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a light salad for a balanced meal. It pairs beautifully with pecan rice or quinoa to complement the flavors. For a more substantial meal, consider serving with mashed potatoes or crusty bread to soak up the delicious sauce. This recipe is great for family gatherings or a cozy dinner.
Storage & Reheating
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce on the stove over low heat, adding a splash of chicken stock if needed to maintain moisture. Avoid microwaving, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Pecans contains roughly 461 calories, with 7g protein, 11g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1787mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking time may vary. Boneless chicken breasts or thighs will cook faster, so adjust the cooking time accordingly to avoid drying out the meat.
What can I substitute for pecans?
If you don't have pecans, walnuts or almonds can be great substitutes. They will provide a similar crunch and nutty flavor, though the taste will be slightly different.
Is there a way to make this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure that your chicken stock is gluten-free. Always check labels when purchasing stock or any other packaged ingredients to avoid gluten-containing additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).