Fried Chicken Wings

Prep: 15 min Cook: 10 min Cuisine: American

Crispy, flavorful fried chicken wings with a seasoned coating, perfect for casual gatherings or game day snacks, appealing to those who love savory, crunchy bites.

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Ingredients

Instructions

  1. Wash chicken wings thoroughly.
  2. In a bowl or doubled lunch bags, combine flour, salt, and paprika.
  3. Add chicken wings to the mixture and shake well to coat evenly.
  4. Heat cooking oil in a skillet to a suitable frying temperature.
  5. Fry the coated chicken wings in the hot oil until they float and are golden brown.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 28.9g 37% DV
Carbs 33.3g 12% DV
Fiber 9.4g 34% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9965mg 100% DV
Potassium 688.8mg 15% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 616.3mcg 68% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 69.8mg 5% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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