Chicken And Rice(Heritage Recipe)
A comforting slow cooker chicken and rice dish featuring creamy soups and tender chicken, perfect for busy weeknights and family dinners with rich, savory flavors.
Ingredients
Instructions
- Place chicken pieces in the slow cooker.
- Sprinkle uncooked rice over the chicken.
- Mix cream of chicken soup and cream of mushroom soup with water.
- Pour the soup mixture over the chicken and rice in the slow cooker.
- Cover and cook on low for 6 to 8 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite herbs or spices beforehand. If you're out of cream of chicken or mushroom soup, you can use homemade versions or substitute with similar creamy soups. Adjust the rice type based on your preference; long grain rice works well. For extra veggies, add peas or carrots into the slow cooker.
Serving Suggestions
Serve the chicken and rice hot, garnished with fresh herbs like parsley or thyme for a burst of color. This dish pairs beautifully with steamed vegetables or a crisp salad to balance the richness. For a comforting meal, consider serving it alongside American recipes like cornbread or biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave in short intervals, stirring occasionally, until warmed through. You can also heat it gently on the stove over low heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice(Heritage Recipe) contains roughly 834 calories, with 26g protein, 161g carbohydrates, and 10g fat. It is an excellent source of protein (53% of the Daily Value) and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 2366mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time. It’s recommended to cook it separately and then mix it in with the chicken and sauce before serving to ensure it’s fully cooked and tender.
Can I make this dish in the oven instead of a slow cooker?
Absolutely! Preheat your oven to 350°F (175°C). Combine all ingredients in a covered baking dish and bake for about 1.5 hours or until the chicken is fully cooked and rice is tender. Check occasionally to ensure there's enough liquid.
What can I substitute for the canned soups?
You can make your own creamy soup base using a roux of butter, flour, and milk, seasoned with chicken broth and spices. This will give you control over the flavors and ingredients, making it a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).