Super Stuffing
A hearty, flavorful stuffing loaded with sausage, vegetables, corn, and beans, perfect for holiday dinners or family gatherings, offering a savory and comforting taste.
Ingredients
Instructions
- Fry the sausage, chopped onion, and sliced celery until the sausage becomes brown and the onion is tender.
- Add the whole kernel corn, beans, sliced mushrooms, melted butter or margarine, sage, and pepper.
- Drizzle the chicken broth over the mixture and toss lightly until evenly mixed.
- Transfer to a covered 4-quart casserole dish.
- Bake at 375°F (190°C) until hot, about 45 minutes.
- Alternatively, bake covered alongside the turkey for the last 30 minutes of roasting.
Tips & Substitutions
For a richer flavor, consider using Italian sausage or adding herbs like thyme or rosemary. You can substitute the pork sausage with turkey sausage for a lighter option. If you're short on time, pre-chopped vegetables and canned beans can save you prep time. For a unique twist, try adding dried cranberries or chopped nuts for extra texture. This stuffing pairs beautifully with Rice-Stuffed Goose.
Serving Suggestions
Serve this stuffing as a delicious side dish for your holiday meals, especially alongside roasted turkey or chicken. It beautifully complements dishes like Garden Herb Chicken. Consider adding a fresh salad or steamed vegetables to balance the meal. For a festive touch, garnish with fresh herbs or chopped parsley before serving.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 20 minutes. You can also reheat individual portions in the microwave, adding a splash of chicken broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Super Stuffing contains roughly 1106 calories, with 7g protein, 31g carbohydrates, and 107g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this stuffing in advance?
Yes, you can prepare the stuffing a day ahead. After mixing all the ingredients, cover and refrigerate until you're ready to bake it. Just ensure you let it come to room temperature before placing it in the oven for even cooking.
What type of bread works best for this stuffing?
Cornbread is traditional for this recipe, but you can also use stale white bread or even whole grain options if you prefer. Just ensure the bread is dry to absorb the flavors well. Adjust the liquid accordingly if using a denser bread.
Can I make this stuffing vegetarian?
Absolutely! Simply omit the sausage and use vegetable broth instead of chicken broth. You can add more vegetables like bell peppers or zucchini for added flavor and texture, making it a hearty vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).