Chicken And Shells
Creamy chicken and broccoli shells baked with velvety cheese, perfect for a comforting family meal with rich flavors and hearty ingredients.
Ingredients
Instructions
- Cook macaroni and cheese according to package directions.
- Add milk, cooked chicken or ham, and thawed broccoli to the cooked pasta.
- Mix well to combine all ingredients.
- Pour into a baking dish, cover, and bake at 350°F for 30 minutes. Add additional Velveeta on top if more cheese is desired.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or even a dollop of sour cream. If you're short on chicken, ham works well as a substitute. You can also use fresh broccoli instead of frozen, just be sure to blanch it first. To boost flavor, season with garlic powder or onion powder. This dish is adaptable, so feel free to throw in any leftover veggies you have on hand.
Serving Suggestions
This Chicken and Shells dish pairs beautifully with a fresh garden salad or garlic bread for a complete meal. For a comforting side, consider serving it alongside Granny's Cornbread Dressing. You can also top it with fresh herbs like parsley or chives for a pop of color and flavor. It’s perfect for family gatherings or as a hearty weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 1-minute intervals until thoroughly warmed. For best results, you can also reheat in the oven at 350°F until warm, which will help maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Shells contains roughly 242 calories, with 7g protein, 41g carbohydrates, and 6g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of Velveeta shells and cheese?
If you prefer a homemade version, you can cook your choice of pasta and combine it with a cheese sauce made from cheddar cheese, milk, and butter. This allows you to control the ingredients and customize the flavors to your liking.
Can I freeze Chicken and Shells?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).