Puff Pastry Sandwiches
Delicious puff pastry sandwiches filled with seasoned chicken, ham, melted cheeses, and sautéed onions, perfect for a savory snack or a satisfying meal for any occasion.
Ingredients
Instructions
- Thaw puff pastry sheets.
- Cut each sheet into 6 pieces.
- Roll each piece into a square.
- Saute chicken and onions in butter until cooked.
- On each piece of dough, place a slice of ham, some of the chicken and onion mixture, and the grated cheeses.
- Roll each square, sealing the edges.
- Bake on an ungreased baking sheet at 450°F until puffed and golden brown.
Tips & Substitutions
For best results, ensure the puff pastry is fully thawed before rolling. If you want to add some extra flavor, consider incorporating fresh herbs like thyme or rosemary into the chicken and onion mixture. You can easily substitute the chicken with turkey or even use a mix of vegetables for a vegetarian option.
Serving Suggestions
These puff pastry sandwiches make a perfect snack or appetizer for gatherings. Serve them with a side salad or a light soup, such as Leek And Fennel Chowder With Smoked Salmon, for a complete meal. They also pair well with a tangy dipping sauce like mustard or aioli.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Puff Pastry Sandwiches contains roughly 511 calories, with 10g protein, 10g carbohydrates, and 48g fat. It is a good source of protein (19% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sandwiches in advance?
Yes, you can assemble the sandwiches ahead of time and refrigerate them. Just remember to bake them fresh before serving for the best texture. If you're short on time, consider preparing the filling a day in advance.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano or a mixture of Asiago and nutritional yeast for a dairy-free option. Both alternatives will still provide a rich flavor.
Can I freeze the sandwiches?
Yes, these sandwiches freeze well. After assembling, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).