Chicken Sour Cream
Creamy and comforting, this Chicken Sour Cream bake features tender chicken combined with mushroom soup and stuffing, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Mix cream of mushroom soup with sour cream and pour over the cooked and deboned chicken.
- Add the stuffing mixture to the chicken and soup.
- Pour broth over the mixture and stir gently to combine.
- Bake at 350°F for 30 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you prefer a lighter option, you can substitute Greek yogurt for the sour cream. Enhance the flavor by incorporating herbs like thyme or rosemary, or mix in some sautéed vegetables such as mushrooms or spinach. This dish pairs wonderfully with a side of Granny'S Cornbread Dressing to complement the savory flavors.
Serving Suggestions
Serve this Chicken Sour Cream dish with a fresh green salad or steamed vegetables for a complete meal. It also pairs nicely with rice or mashed potatoes to soak up the creamy sauce. For a comforting twist, consider serving with homemade Puff Pastry Sandwiches for a delightful combination of flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Sour Cream contains roughly 105 calories, with 3g protein, 12g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a rotisserie chicken for this recipe?
Absolutely! Using a rotisserie chicken is a great time-saver and adds extra flavor. Just make sure to debone it before mixing with the other ingredients. This shortcut will make preparation quick and easy while still yielding a delicious dish.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and chicken broth. This will maintain the creamy texture and enhance the overall flavor of your dish.
Can I freeze Chicken Sour Cream?
Yes, you can freeze Chicken Sour Cream! Just make sure to store it in a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat thoroughly before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).