Chicken Sour Cream
Creamy and comforting, this Chicken Sour Cream bake features tender chicken combined with mushroom soup and stuffing, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Mix cream of mushroom soup with sour cream and pour over the cooked and deboned chicken.
- Add the stuffing mixture to the chicken and soup.
- Pour broth over the mixture and stir gently to combine.
- Bake at 350°F for 30 to 45 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).