Chicken And Wine
A comforting chicken dish simmered in a rich mushroom and sherry wine sauce, perfect for cozy dinners and pairs well with rice or pasta.
Ingredients
Instructions
- Salt the chicken breasts evenly on all sides.
- Mix together the can of mushrooms (including liquid), mushroom soup, sherry wine, and sour cream in a bowl.
- Place the salted chicken breasts in a baking dish and pour the mushroom mixture over them.
- Bake at 325°F (160°C) for 1 hour and 30 minutes, or until the chicken is cooked through and tender.
- Serve the chicken hot over rice.
Tips & Substitutions
For a creamier sauce, consider adding more sour cream or a splash of cream cheese. If you don’t have sherry wine, white wine or even chicken broth can work as a substitute. For added flavor, try seasoning the chicken with garlic powder or paprika before baking. This recipe is similar to Easy Chicken And Rice Bake, ensuring a comforting meal.
Serving Suggestions
Serve the chicken over fluffy rice or mashed potatoes to soak up the delicious sauce. This dish pairs wonderfully with steamed green beans or a fresh salad for a balanced meal. For a delightful twist, consider serving alongside crusty bread to enjoy the savory sauce. It’s a great option for family dinners or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until warmed through. If using the oven, cover with foil to prevent drying out. You can also freeze leftovers for up to 2 months; just ensure they are well-sealed.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Wine contains roughly 275 calories, with 27g protein, 19g carbohydrates, and 10g fat. It is an excellent source of vitamin D (68% of the Daily Value) and protein (54% of the Daily Value), and a good source of potassium and calcium. At about 275 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of breasts?
Yes, bone-in chicken can be used, but you may need to adjust the cooking time. Bone-in pieces generally take longer to cook than boneless breasts. Ensure the internal temperature reaches 165°F for safe consumption.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream, providing a similar creamy texture and tangy flavor. You can also use crème fraîche or a dairy-free alternative if needed, adjusting the quantity to taste.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mushroom mixture and season the chicken a day in advance. Store them separately in the refrigerator, and then combine and bake them when you're ready to serve. This makes for an easy weeknight meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).