Chicken And Wine
A comforting chicken dish simmered in a rich mushroom and sherry wine sauce, perfect for cozy dinners and pairs well with rice or pasta.
Ingredients
Instructions
- Salt the chicken breasts evenly on all sides.
- Mix together the can of mushrooms (including liquid), mushroom soup, sherry wine, and sour cream in a bowl.
- Place the salted chicken breasts in a baking dish and pour the mushroom mixture over them.
- Bake at 325°F (160°C) for 1 hour and 30 minutes, or until the chicken is cooked through and tender.
- Serve the chicken hot over rice.
Nutrition & Diet Analysis (per serving)
75
kcal
4% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).