Chicken Baba
Chicken Baba features tender chicken breasts cooked in a rich Marsala wine sauce with mushrooms and topped with melted mozzarella. This flavorful dish combines savory, wine-infused goodness with creamy cheese, making it an elegant yet comforting choice perfect for dinner parties or family meals.
Ingredients
Instructions
- Clarify the butter.
- Flatten the chicken breasts between waxed paper.
- Brown the chicken on both sides in butter over medium-high heat.
- Add the mushrooms and cook for about 10 minutes on medium heat.
- Add the Marsala wine and cook for about 5 minutes.
- Place the sliced mozzarella cheese on top of the chicken.
- Allow the cheese to melt quickly.
- Serve the chicken hot, preferably with steamed rice.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).