Chicken Barbecued
Juicy chicken pieces coated in a tangy onion and ketchup glaze, baked to perfection. Ideal for casual family dinners or summer barbecues with bold flavors.
Ingredients
Instructions
- Place chicken pieces into a baking dish.
- Mix dry onion soup mix, catsup, and Pepsi together.
- Pour the mixture over the chicken.
- Bake at 350°F until the chicken is tender.
Tips & Substitutions
For enhanced flavor, marinate the chicken in the onion soup mix and catsup mixture for a few hours or overnight. If you want a sweeter glaze, consider adding a tablespoon of brown sugar. You can substitute the catsup with homemade barbecue sauce for added complexity. This dish works well with skin-on chicken for extra moisture.
Serving Suggestions
Serve the barbecued chicken with a side of coleslaw for a refreshing crunch, or pair it with fluffy rice or biscuits for a hearty meal. This dish also complements well with roasted vegetables. For a complete feast, check out Chicken, Rice And Biscuits for more side ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a baking dish, cover it with foil, and warm it in an oven preheated to 350°F until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Barbecued contains roughly 243 calories, with 5g protein, 58g carbohydrates, and 2g fat. It is a good source of potassium (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2197mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the baking time as boneless pieces cook faster. Check for doneness with a meat thermometer; the internal temperature should reach 165°F.
What can I use instead of dry onion soup mix?
You can create a homemade version by mixing onion powder, garlic powder, and a pinch of salt. This allows you to control the flavors better and customize the seasoning to your liking.
Can I grill the chicken instead of baking it?
Absolutely! Marinate the chicken as directed, then grill over medium heat, turning occasionally, until cooked through. This method adds a delicious smoky flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).