Soft Crust Chicken Pie
A comforting chicken pot pie with a soft crust, hearty chicken, and savory filling, perfect for family dinners and rustic gatherings.
Ingredients
Instructions
- Cut cooked and deboned chicken into bite-sized pieces, season with salt and pepper.
- Mash and dissolve the chicken bouillon cube in the chicken broth and cream of chicken or celery soup, then heat to boiling.
- Grease a casserole dish.
- Place the chicken on the bottom of the casserole and sprinkle with chopped hard-boiled eggs.
- Pour the hot broth mixture over the chicken and eggs.
- Mix self-rising flour, melted butter, and buttermilk until smooth to make the batter.
- Spoon the batter evenly over the chicken mixture to cover.
- Bake at 350°F until the top is browned and the filling is bubbling, about 45 minutes.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).