Poultry Dressing
A savory poultry dressing featuring tender vegetables, aromatic poultry seasoning, and creamy soup, perfect for holiday meals or family gatherings, offering comforting flavors and moist texture.
Ingredients
Instructions
- Cook the chopped celery, chopped onion, and poultry seasoning in butter until the vegetables are tender.
- Add the cream of chicken soup and mix lightly with the dry bread cubes.
Tips & Substitutions
For a more flavorful dressing, consider adding sautéed mushrooms or fresh herbs like thyme or sage. If you don't have cream of chicken soup, you can substitute it with homemade cream sauce or even a can of cream of mushroom soup for a different taste. Ensure the bread cubes are slightly stale for better absorption of the flavors. This dish can also be adapted to make a one-pan meal, similar to a 1 Dish Meal.
Serving Suggestions
This poultry dressing is a perfect side for holiday meals or any roasted poultry, especially with Cajun Fried Chicken Wings or alongside a fresh salad. Consider serving it with gravy or cranberry sauce for added flavor. For a complete meal, pair it with a light soup like Garden Fresh Soup or a simple green vegetable.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but the oven helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Poultry Dressing contains roughly 2351 calories, with 4g protein, 25g carbohydrates, and 249g fat. It is an excellent source of iron (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free bread for this dressing?
Yes, gluten-free bread works well in this recipe. Just ensure it’s dry enough to hold up when mixed with the other ingredients. You might need to adjust the amount of liquid slightly, depending on the type of gluten-free bread you use.
How can I make this dressing vegetarian?
To make this dressing vegetarian, replace the cream of chicken soup with a cream of vegetable or mushroom soup. You can also enhance the flavor with vegetable broth instead of chicken broth, and consider adding additional vegetables like bell peppers or carrots for extra texture and flavor.
Is it possible to freeze the dressing?
Yes, you can freeze the dressing. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven or microwave, adding a splash of broth if needed to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).