Chicken Biscuit Casserole
A comforting chicken biscuit casserole with creamy soup and flaky biscuits, perfect for quick weeknight dinners or family gatherings that delight with hearty flavors.
Ingredients
Instructions
- Take the can of chicken and spread it in the bottom of the baking dish.
- Arrange the biscuits on top of the chicken.
- Mix the cream of chicken soup and milk, then spread the mixture over the biscuits.
- Bake at 325°F (160°C) for 40 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken layer. You can substitute the canned chicken with shredded rotisserie chicken for a fresher taste. If you prefer a bit of crunch, sprinkle some crushed crackers on top before baking. This dish can also be made with turkey for a delightful twist.
Serving Suggestions
This Chicken Biscuit Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside a side of Creamy Spinach And Carrot Soup for a comforting touch. For added flavor, a drizzle of hot sauce or a sprinkle of fresh parsley can elevate the dish even further.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Biscuit Casserole contains roughly 285 calories, with 7g protein, 45g carbohydrates, and 8g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits. Just make sure to let them thaw slightly before placing them on top of the chicken. Adjust the baking time if necessary, as frozen biscuits may take a bit longer to cook through.
How can I make this dish healthier?
To make this casserole healthier, consider using low-fat cream of chicken soup and skim milk. You can also add in some vegetables, like peas or carrots, for extra nutrients. Using whole wheat biscuits can also enhance the fiber content without sacrificing flavor.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).