Confetti Chicken Casserole
Confetti Chicken Casserole is a creamy, cheesy baked dish packed with tender chicken, macaroni, and colorful vegetables, perfect for family dinners and gatherings.
Ingredients
Instructions
- Heat the cream of mushroom soup, cream of chicken soup, milk, chopped onion, chopped pimento, and chopped green bell pepper in a saucepan over low heat.
- Stir in shredded sharp Cheddar cheese until melted.
- Add chopped cooked chicken, cooked macaroni, and margarine; mix well.
- Spoon the mixture into a buttered baking dish.
- Bake at 350°F for 30 to 45 minutes or until bubbly.
Tips & Substitutions
To enhance the flavor of your Confetti Chicken Casserole, consider adding garlic powder or Italian seasoning. For a creamier texture, substitute the milk with half-and-half. If you don’t have pimento, diced red bell pepper works well. You can use leftover rotisserie chicken for convenience, making this a quick and easy dish. Explore more American recipes for additional inspiration.
Serving Suggestions
Serve the Confetti Chicken Casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with garlic bread or crusty rolls. For added crunch, top with breadcrumbs mixed with melted butter before baking. This comforting dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring it's hot throughout before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Confetti Chicken Casserole contains roughly 280 calories, with 13g protein, 15g carbohydrates, and 19g fat. It is an excellent source of vitamin C (43% of the Daily Value), protein (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as instructed. This allows the flavors to meld together nicely.
Can I freeze the Confetti Chicken Casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Make sure to cover it tightly with aluminum foil or plastic wrap. When you're ready to bake, thaw in the refrigerator overnight before baking as directed, adding a few extra minutes to the cooking time if needed.
What can I substitute for the cream of mushroom soup?
If you prefer a different flavor base, you can substitute cream of chicken soup or make a homemade white sauce using butter, flour, and chicken broth. For a vegetarian option, use a creamy vegetable soup like Lemony Basil Mushroom Soup for added depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).